What We're About
The chicken you are about to eat is very personal to us. It represents hundreds of hours of trials, years of searching, and heated debates, to offer fried chicken that we are proud to stand behind. It all starts with our own brine, made with heavy citrus, that soaks plump drumsticks, juicy thighs, and breasts for 24 hours. Our dredge, made with seasoned rice flour for that crunch we all love, is next. Then, it is dipped in buttermilk and dredged again in seasoned flour. The chicken then gets dropped in our pressure fryer, and cooked to our desired look and texture. Please feel free to slather your chicken in house-made honey butter, and don’t forget the lemon! This is not "just fried chicken", and it's definitely not a frozen to fryer situation!
Counter Service With Style
Since we're a counter-service restaurant (meaning, we don't have waitstaff, you order everything yourself at your leisure) we do not take any reservations and we're first come, first serve! However, we aren't just boring "counter service", we've made things super easy and convenient for everyone!
HOW TO ORDER (3 WAYS)
1) Order from a kiosk-- walk in, order at the kiosk, get a number, grab a seat, we'll run everything to you.
2) Order from the counter-- walk in, order from the counter and get a menu walkthrough if you'd like one, get a number, grab a seat, and we'll run everything out to you.
3) Order from the bar inside and get waited on-- if you still want service, we got you. Grab a seat at a bar stool, and the bartender will wait on you, take your order, and bring your food out when it's ready. Old school style.
Whatever dining experience you'd prefer, you can have it!